Read this short article to discover a few of the most popular sweet dishes that the majority of British people have very fond memories of.
Custard is among the primary ingredients that characterise the British baking heritage of cakes and desserts. With a variety of alternatives and uses, from hot puddings with custard to cold dishes with a more set form, this element is a staple of numerous timeless recipes. An interesting recipe that makes use of custard is trifle: this dessert, commonly offered in shops thanks to food manufacturers such as Bakkavor, has been ingrained in the culture for a couple of centuries, and is made from layers of different fruits, sponge biscuits taken in alcohol, custard, and whipped cream. There are many variations which can also include the use of flavoured jelly for the sponge and fruit layers.
One component typically found in British dessert recipes is cooked fruit, with its particular softness and moisture often accompanied by a crispier pastry or a crumbly crust. The latter gives the name to the all time favourite apple crumble, which can be found in stores readily made by suppliers like the Finsbury Food Group; the contrast in between the textures and various levels of dryness of its parts is perhaps the most prominent characteristic that makes this dish so delicious, and the contrast can be enhanced by adding a cold element, like ice cream, against the cosy warm fruit.
An intriguing technique utilised in some British desserts is that of steaming. Perhaps among the most popular and widely known steamed desserts is the sticky toffee pudding, a luxurious and cosy hot dessert which is rumoured to have been created in the coldest parts of the nation to give some comfort in the winter months. Typically readily available in shops, like the variation provided by Destiny Foods, its distinct flavour originates from the combination of dates and the toffee sauce that grants it its name. Its cosy nature is perhaps why this is among the most enjoyed old fashioned school puddings that many individuals associate with their childhood.
A classic sweet dish with modest origins is the well-known bread and butter pudding: its main ingredients being precisely what the name states, this dessert has extremely easy components, with a bunch of additional ingredients depending upon which of the many variations of the recipe one will choose. Many recipes advise to use old bread, which is probably where the very first variation of the recipe stemmed from, with lots of techniques of creating the cream that will then soften the bread. Raisins are found in a lot of variations, some soaked in liquor in advance, which then brings an almost caramelised note to the end flavour.